Various wineries send us write-ups in the media on their wines. In this case, we would like to talk about two in particular which have recently been published. The first one has just appeared in the magazine, ‘Descobrir Cuina’ (Discovering Cuisine) and talks about the ‘Mas de la Caçadora’ winery.

The other one, which is very good, appeared recently in the El País national newspaper and describes Montsant as a “prestigious Tarragona wine appellation”.