From 8^th July until 1^st November, Santa Mònica Art Centre (Centre d’Art Santa Mònica) in Barcelona will be offering an exhibition called “Condensed Subject. Cooking with Science”, promoted by the Alicia Foundation, a centre for research whose advisory committee is headed up by Ferran Adrià.

The show, which invites people to read cooking, gastronomy and food with scientific eyes, although maintaining their cultural function, is based on the project “Sweet Wine Like Honey” in which DO Montsant winery, Mas de la Caçadora will be participating. Panses, which is the name of their sweet wine, will be distilled to make a more concentrated product which will be available to visitors of the exhibition.